Catering : Buffets

Buffet Menu 3

• Selection of Sandwiches

• Crab & Prawn Vol-Au-Vents

• Marinated Drumsticks – Garlic,Llemon, Thyme, Paprika

• Feta, Olive & Basil Salad

• Mixed Seasonal Leaves

• Roast Cherry Tomatoes

• £5.85

• Home Made Fruit Cake
  Fruit Platter

• £7.05